A friend asked me if the reason I had not posted anything about Czech food was because I did not enjoy it. I thought it must be time to digest some food information.
The first meal I had on arriving was some yogurt with bread and a little local meat paté. I washed it down with some Polish vodka and went to bed early after showering.
The surprise was the yogurt. It was made with sheep’s milk! I had never had that.
Next morning I wanted to get going and Google sent me to a local chain for breakfast. There I had a “longo” (americano) along with what looked like an eggMcmuffin. It was fatty because of lots of bacon and two eggs with cheese, tomatoes on two English muffins. All for about $3. I did not need lunch after. I was too confused and too hungry to take a photo.
Next came evening. I found this beer bar. Actually ‘bar’ doesn’t do it justice as it was more like a cafe but only beer, only craft beer, no food but a nice ambiance. I only wanted to try one beer so I settled on Clock. It is an IPL. I had never heard of an IPL only IPA. It turns out it is an India Pale Lager. Extremely smooth, bitter, but lots of fruit flavour.
Then I went to find dinner. The bar person indicated a small traditional Czech place a few blocks away. I tried to find it but must have got lost. I went by this cafe my host had mentioned. I remember the name started with the letter Z. There were two main course choices. Duck or beef. I chose the duck. The waiter returned almost instantly to tell me they had run out of duck. Now this was about 5:30. OK so the beef. Well I was far from disappointed. The meat was thin and perfectly cooked with wonderful flavours. The potatoes with rosemary, garlic an olive oil were to die for. This was probably the best restaurant meal I have had in ages.
On the way home I got a piece of organic carrot cake to est at home.
Next morning I returned to the Z cafe for Slidané (breakfast). There too I had a longo. The hot water came on the side. How thoughtful.
I ordered the eggs benedict. The eggs were perfect. The yolks were an incredible orangy yellow. Either very rich in vitamins or chemicals. In any case they tasted very good.
I’ll get to more food stuff later. All this is making me hungry and it is getting late to out for dinner.
Cheers!